The Foodie’s Guide to the Newport Jazz Festival

Nate Chinen is a writer with a mind for jazz and an appetite for fine food. From 2005 to 2017 he contributed regular articles on music to The New York Times, and since 2017, he's served as the director of editorial content at WBGO in Newark, New Jersey, where he works with the multiplatform program…
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The Authoritative Voice in Jazz

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